Ondeh Ondeh Sliced Cake

Pandan is like the vanilla of Singapore. There's no better way to end a meal than with this light and fluffy national favourite cake. Promise you can smell the freshness of this one the minute you open your cake box.

Pandan freshly extracted by hand, used to make the softest pillow of sponge. Paired with carefully sourced full-bodied, low sugar Gula Melaka. Finished with a handful of coconut shreds sprinkled around the rim.