Pulut Hitam Sliced Cake

Packed between the light and fluffy layers of our signature Pandan chiffon cake is none other than our homemade Pulut Hitam (Black Glutinous Rice) filling - slowly simmered down for hours, to recreate that velvety smooth texture you are familiar with. Carefully seasoned, carefully balanced.

Coated with coconut buttercream, finished with a sprinkle of coconut shreds around the rim & purplish florals- this cake is a true classic beauty, understated & refined, with that familiar taste of home cooked goodness.